Chef Siobhan Detkavich
Chef Siobhan Detkavich first stepped into the kitchen at the age of 16 and is no stranger to its many challenges. While all paths to culinary mastery are fraught with considerable demands, her experiences throughout her career have enticed her to defy the odds and show that perseverance, hard work, and dedication can be exemplified at any age.
Having trained under renowned chefs throughout her career, at the age of 21, Detkavich found herself competing for the title of Top Chef Canada; making history as the youngest and first Indigenous woman to ever compete.
Possessing a passion for food and travel, Detkavich has since stepped out of restaurant work to broaden her knowledge of global cuisine by travelling and living amongst locals to understand the variables between Western and Worldly cultures.
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